After landing in Kochi, I stored my luggage and stayed at Port Muziris before heading to Alleppey for a houseboat trip, complete with a captain and cook. I spent the journey relaxing on the observation deck, enjoying massive local meals, and taking in the serene backwater views.

Following a bittersweet farewell to their Contiki group in North Goa, I transitioned to a luxurious solo retreat at the St. Regis in South Goa. The stay was defined by high-end perks: a suite upgrade, welcome coconuts, and a $100 spa credit used for a Swedish massage. Days were spent sampling diverse on-site dining—from riverside beef to Italian gnocchi—and enjoying signature rituals like the Champagne Sabering.

Mumbai is a sensory overload in the best way. Our street food tour was the ultimate highlight, from the "elite" Bombay Sandwich to pani puri and sweet kaju katli. I even attempted a Bollywood dance class—far from a pro, but it was pure fun! The energy peaked as we watched India clinch the Cricket World Cup alongside locals; the city erupted in a way I’ll never forget. Mumbai was a 24-hour adrenaline rush.

Udaipur was highlighted by great food, a sunset boat ride & some exhilarating rickshaw rides through the narrow streets.